How to Prepare Tasty Grilled chicken with steamed vegetables and rice

Grilled chicken with steamed vegetables and rice. Grilled chicken with steamed vegetables and rice In my endeavor to healthier eating I decided to venture into new recipes to meet caloric intake and remain very healthy.. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all. The Best Steamed Chicken Breasts And Vegetables Recipes on Yummly

Place chicken, skin side down, on unoiled grates. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. You can have Grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled chicken with steamed vegetables and rice

It's 1 cup of Rice.
It's 2 cup of water.
It's 1/2 tsp of Salt.
Prepare 400 grams of Fresh mixed vegetables.
It's 140 grams of Skinless chicken breast cubed.
You need 1 packages of Sazon seasoning with achiote and cilantro.
It's 1 of Smal lime juice.
Prepare 1 tbsp of Ground flaxseed.

Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch. This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a. A simple steamed sticky Japanese rice is best for Teriyaki Chicken, but other varieties work well too. For instance, if you want a creamy rice dish, cook it in coconut milk.

Grilled chicken with steamed vegetables and rice instructions

Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked..
Steam mixed vegetables until cooked about 10 minutes.
Sauté chicken breast seasoned with sazon until golden brown.
Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all..

Or, if you want something more flavorful, make fried rice! Saute day-old rice with onions, eggs, and your favorite veggies. Serve chicken and sauce over steamed rice with vegetables of your choice and sprinkle the remaining chopped cilantro over chicken. Season the chicken with salt, pepper and a little oil and lemon juice. When the vegetables are ready, save the water in the pan to use as the stock for another dish.