How to Prepare Tasty Creamy Chicken-broccoli Casserole With Wheat Pasta

Creamy Chicken-broccoli Casserole With Wheat Pasta. Cook pasta according to package instructions, omitting salt and oil or other fat. In a large pan over high heat, add chicken and. To make this broccoli chicken casserole recipe, you will need: Pasta: Literally any type of pasta that you love best will work here — traditional (semolina), whole-wheat, gluten-free, egg.

I altered the recipe slightly and used whole wheat pasta and wholemeal flour and I added a tablespoon of quark instead of butter. Reviews for: Photos of Creamy Chicken and Broccoli Casserole. After reading all that goes into this recipe I found that it was too much work for chicken and pasta. You can have Creamy Chicken-broccoli Casserole With Wheat Pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken-broccoli Casserole With Wheat Pasta

Prepare 1 packages of Spiral whole wheat pasta.
Prepare 1 1/2 lb of Chicken cut in 1 inch pieces.
Prepare 3/4 tsp of Salt free dried Italian spice blend or thyme.
Prepare 16 oz of Frozen corn, thawed.
It's 16 oz of Frozen cut broccoli , thawed.
It's 8 oz of Fat-free cream cheese.
Prepare 1 cup of Plain nonfat yogurt.

Anyways i added some diced shrimp took away the onions sour cream made it with fresh chopped chicken. Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli. No canned soup, cheesy top and kids love it! Pasta: I used whole wheat pasta.

Creamy Chicken-broccoli Casserole With Wheat Pasta step by step

Preheat oven 350°F.
Cook pasta according to package.
In a large pan over high heat, add chicken and cook until done, about 5 mins.
Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
Mix until combined and cream cheese has melted..
Add pasta, stirring to combine..
Transfer to 9x13 inch backing dish.

Any whole grain or gluten free short pasta that can "scoop up" some of the cheese sauce (really it's super healthy white. This recipe was so easy and my whole family enjoyed it. It is creamy enough that you could serve it over pasta. You could also serve it over rice or potatoes as well. In this chicken and broccoli pasta, a hint of stone ground mustard gives a bit of tang to creamy melted cheese mixed into whole wheat pasta, broccoli florets, and shredded What's in This Creamy Chicken Pasta?