How to Prepare Perfect Brad's chicken adobo

Brad's chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can have Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken adobo

It's 3 lbs of boneless chicken thighs.
You need 1 1/2 cups of low sodium soy sauce.
You need 1 cup of seasoned rice vinegar.
You need 1/4 cup of dry red wine.
Prepare 1 cup of water.
It's 1 tbs of minced garlic.
It's 1 tbs of black pepper.
It's 1/2 cup of brown sugar.
You need 4 of bay leaves.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Brad's chicken adobo step by step

Combine all ingredients and marinade chicken for 1 to 4 hours.
Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
Serve with rice and sauce. Enjoy..

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish.