How to Prepare Appetizing Chicken Potpie w/Alfredo Sauce

Chicken Potpie w/Alfredo Sauce. A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy. Chicken Pot Pie Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Purchased piecrust, frozen vegetables, and Alfredo sauce make this easy recipe unbelievably quick.

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight meal even easier. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. You can cook Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Potpie w/Alfredo Sauce

You need 3 of Boneless breasts of chicken.
Prepare 1 small of Bag frozen mixed veggies.
It's 1 jar of Alfredo sauce.
You need 1 small of Red potato.
It's 1 of Deep dish pie crust.
It's 1 packages of rolled pie crust.
It's 1 cup of Grated Parmesan cheese.

That means this creamy classic is easy to make anytime with just a few kitchen staples. Make this Creamy Instant Pot Chicken Alfredo (Pressure Cooker Chicken Alfredo) with simple ingredients. Your family will enjoy this kid-friendly chicken alfredo pasta with delicious homemade Alfredo sauce. Super easy to make one pot meal for those busy weeknights! 😀.

Chicken Potpie w/Alfredo Sauce instructions

Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..

Add chicken, Alfredo sauce, and thyme. Season with salt and pepper to taste. Top with second pie crust, vent crust by making several slits in top with. This Instant Pot Chicken Fettuccine Alfredo recipe is a tried and tested recipe and is a favorite! You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce.