How to Make Yummy Mexican Chicken Soup

Mexican Chicken Soup. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. You can have Mexican Chicken Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Chicken Soup

It's 1 of Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already.
You need 2 tbsp of Canola oil.
It's 3 stick of Chopped celery.
It's 1 medium of Onion.
You need 2 clove of Garlic-minced.
You need 1 tbsp of Chilli powder.
You need 1 tbsp of Cumin.
Prepare 6 cup of Mexican chicken broth-tomato flavor cubes.
You need 1 can of Green chiles- I prefer mild.
It's 15 oz of Hominy.
You need 15 oz of Canned corn.
You need 1/2 can of Whole tomatoes roughly chopped.
You need 1 of Zuchini-chopped.
You need 1 tsp of Dried oregano.
You need 1 dash of Lime juice.

Welcome back for a cook with me video! This video came in as a request from one of my viewers! So when the cold weather rolls around here in Texas. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth.

Mexican Chicken Soup step by step

Chop celery in 1 inch slices, chop zucchini, onion,.
Strip apart the rotisserie chicken and place aside..
Heat the oil in medium sauce pan over medium heat..
Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften..
Add broth mixture to saucepan..
Add pulled chicken, corn, chiles, oregano and any other remaining ingredient..
Allow to simmer on stove too until zucchini and celery are soft..
Once cooked, add lime as desired..

A great way to warm up on a cold day! I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!