How to Make Tasty Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup). Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. It's 500 ml of vegetable oil to fry the chicken.
2. Prepare 1 of whole chicken, divided into 4.
3. It's 2 of lt water.
4. Prepare 8 of kaffir lime leaves.
5. You need 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. You need 4 of green onions, chopped.
7. Prepare 1,5 tsp of salt or to taste.
8. Prepare 1/2 tsp of white pepper powder or to taste.
9. You need 1/2 tsp of chicken bouillon.
10. Prepare 1 Tbsp of vegetable oil.
11. Prepare of Ground spices: (blend in a food processor).
12. Prepare 7 cloves of garlic.
13. Prepare 8 cloves of shallots.
14. You need 3 pcs of candle nuts.
15. You need 1 tsp of nutmegs powder.
16. Prepare 3 cm of turmeric.
17. You need 2 cm of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. Prepare of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. Prepare of For the complement:.
21. You need 4 of hard boiled eggs, peeled, cut.
22. It's 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. You need of some lime wedges.

They are mad for Indonesian in the Netherlands. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. It is like chicken soup but the broth is yellow because of turmeric.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.

Share :