How to Make Tasty Chicken with pineapple sauce

Chicken with pineapple sauce. This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. One of Mariano Guas's favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

Try some pineapple chicken with sauteed. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. You can cook Chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken with pineapple sauce

Prepare 2 tbsp of fish sauce.
You need 3 tbsp of soy sauce.
You need of Juice of 1 lime.
It's 6 of chicken thighs, bone-in and skin-on.
Prepare 1-398 ml of can pineapple rings.
You need 3 cloves of garlic, minced.
You need 1 of pinky-sized nub ginger, minced.
Prepare 1 of large shallot, finely chopped.
You need 1 of birds-eye chili, de-seeded and finely chopped.
You need 2 cups of pure unsweetened pineapple juice.
It's 1 tbsp of coconut palm sugar.
It's 1 handful of fresh mint, chopped.

Pour half of the sauce over chicken. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike.

Chicken with pineapple sauce step by step

In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

Slightly sweet at for sure magugustuhan ng mga bata. The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans.