How to Make Tasty Chicken soup(soto ayam)

Chicken soup(soto ayam). Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled. You can cook Chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken soup(soto ayam)

You need 1/2 of chicken,wash and remove the skin.
You need 1 L of water.
Prepare 2 of kaffir lime leaves.
You need 2 of bay leaves.
It's 1 of cm galangal,slightly bruished.
It's 1 of stalk lemongrass,slightly bruished.
You need 1 tsp of olive oil.
Prepare 1 of spring onions ,minced.
Prepare of 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
Prepare of 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..

Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.

Chicken soup(soto ayam) instructions

Blend the spices..
Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
Add wated and chicken.Simmer for 30 minutes over medium heat..
After 30 minutes passed,remove the chicken from the water and place on a plate..
Shredded chicken meat into small pieces..
Back to the broth,add in spring onions and simmer for 5 minutes..
To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.

Soto Ayam is one of the most common and popular dishes in Indonesia. I made it from scratch and am sharing the recipe so you can make it as well. If you like these kinds of dishes, do also check out how to make homemade chicken soup. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.