How to Make Perfect Curry Chicken Salad

Curry Chicken Salad. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Place the chicken breasts on a sheet pan and rub the skin with olive oil.

Season to taste with more curry powder, onion powder, garlic powder, and. Chicken curry salad is one of my favorite salads to make because it's so easy to put together. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. You can cook Curry Chicken Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curry Chicken Salad

It's 3 of Chicken Breasts.
You need 3 of Celery Stalks.
You need 1/2 of Medium Red Onion.
It's 3/4 Cup of Low Fat Mayo (Hellmann's).
It's 2 Tbsp of Curry Powder.
Prepare 1 Tbsp of Chili Powder.
Prepare 1/2 Tbsp of Garlic Powder.
You need 2 tsp of Ground White Pepper.
It's 1 tsp of Salt.

It's also naturally gluten-free and perfect for meal planning! This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken.

Curry Chicken Salad step by step

In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!).
While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients..
Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency..
Set aside to cool or use right away it's up to you! (too hot for me so I waited haha).
Pour the chicken into the large mixing bowl along with the rest of the ingredients..
This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P)..
Mix thoroughly and finished!.
You can eat it right away or refrigerate and use it later! Enjoy!.

It's an awesome salad to meal prep for lunches throughout the week. Curry Chicken Salad with Raisins, Cashews & Celery. This curry chicken salad recipe is so healthy and so delicious! Greek (or nondairy) yogurt lightens this up from the traditional mayo. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler!