How to Make Delicious Quick Make -Believe Stir Fry Lemon Chicken

Quick Make -Believe Stir Fry Lemon Chicken. I've got you covered with this Easy Lemon Chicken Stir Fry. I love having stir fries for dinner because they are so quick to pull together. This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal.

Watch how to make Lemon chicken stir-fry with noodles. Learn how to make Lemon-Chicken Stir-Fry. Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour? You can have Quick Make -Believe Stir Fry Lemon Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Make -Believe Stir Fry Lemon Chicken

It's 1 of large pack chicken thighs, boneless, skinless, OR boneless chicken breast, sliced into strips(rinsed and pat dry thoroughly).
You need 2 packages (3 ounce) of Lemon flavor jello gelatin.
Prepare 2 tablespoons of corn starch.
You need 1 can (14.5 ounce) of low sodium chicken broth.
It's 1/8 teaspoon of black pepper.
It's 1/8 teaspoon of crushed red pepper.
Prepare 2 tablespoons of teriyaki sauce.
It's 1/2 tablespoon of soy sauce.
Prepare 1/2 cup of Zesty Italian dressing (shake dressing well !!).
It's 6 cloves of garlic, minced.
Prepare 2 tablespoons of vegetable oil.
It's 2 of small onions, sliced.
It's 1 of small red pepper, sliced (you can also use a stir fry mixture, fresh or frozen).
You need of Hot cooked white.

This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. We served this over brown rice to complete the meal. Chicken Stir Fry Tips and Variations: I always peel and freeze my fresh ginger in a ziplock bag. Lemon chicken and asparagus stir-fry recipe.

Quick Make -Believe Stir Fry Lemon Chicken instructions

In a small bowl combine both packs of lemon jello with your cornstarch, mix well.......
Add in your chicken broth, black pepper, crushed red pepper, teriyaki sauce, soy sauce, zesty Italian dressing and garlic, mix all well......stir occasionally.......
Heat vegetable oil in a pan......
Add to vegetable oil in pan your chicken strips, then add in your onions and red pepper, sauté on high heat for several minutes or until chicken is almost done.......stirring frequently........
Slowly stir into chicken strips and veggies your lemon broth mixture, continue to cook chicken and broth together on high heat until lemon broth thickens.......remove from heat.......
Serve your make-believe lemon chicken over white rice and enjoy 😉!!.

First, make sauce: mix lemon juice and zest, wine, fish sauce and stock. Raise heat and allow to bubble, stirring all the time. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. A quick stir-fry which is nice served with plain rice and some steamed vegetables.