How to Make Delicious Chicken Fries Biryani,

Chicken Fries Biryani,. Learn How to make chicken Fry Piece biryani in a Fry style in easy and simple way. Cooking a tasty and mouth watering chicken Fry biryani is a very simple. Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe.

I was glad this preparation turned out to be a tasty feast. In this biryani I fried the chicken marinated with spices and combined it with the biryani masala. You get to enjoy the biryani and also the fried chicken on the same plate. You can have Chicken Fries Biryani, using 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chicken Fries Biryani,

Prepare 1 of kg,,,,Rice.
You need 1 of kg,,,,,,Chicken.
You need 500 of g,,,,,ALU.
Prepare 4,5 of Tomato.
It's 3,4 of piyaz normal size.
You need 1 of cup,,,,oil.
Prepare 2 tsp of lahssn Pisa.
You need 2 tsp of adrak pisi.
It's 2,3 tsp of kuti mirch.
Prepare 1 tsp of haldi.
Prepare 1 tsp of garam masala.
You need 2,3 tsp of salt.
You need 1 tsp of chat masala.
You need 1 tsp of Kali mirch.
It's 1 tsp of zeera.
You need 1 of tukra darcheni.
Prepare 2 of bari Elaichi.
It's 3,4 of choti Elaichi.
It's 3,4 of badiyan ky phool.
Prepare 2,3 of taizpat.
You need 2 tsp of chicken powder.
Prepare 5,6 of green chilli.
You need 2 of lemon.
Prepare Half of bunch podena.
You need Half of tsp zardy ka rang.
You need of Fries ky liye.
It's 3,4 tsp of cornflower.
You need 2 of _3 tsp chawal ka ata.
Prepare 1 cup of oil.
Prepare of Pani hasb e zaroorat.

We have it almost every weekend! For that reason I wanted to make the chicken biryani slightly different. In this recipe we fry the chicken first and then use it in biryani. All Reviews for Fried Chicken Biryani (Filipino-Style).

Chicken Fries Biryani, step by step

Chawal dho ky pani dal ky bhiga dein agar basmati hain to 30 mint or sehla hai to 2 hours.
Chicken ache tarhan wash kar lein,.
Oil garam kar ky piyaz dalen lite golden Karen phir chicken dal ky fry Karen,.
Lahasn adrak dalen or bhonen phir salt or chicken powder add kar ky mix Karen,.
Haldi,kuti mirch or timater dal ky bhoonen..
5 mint cover kar dein Ab Aloo ko fries ke shape men kat Lein,.
Pani sy ache tarhan dho ky channi men dal ky rakh dein pani nikal jaey to half tsp salt cornflower, chawal ka ata dal ky ache tarhan mix kar ky 10 mint fridge men rakh dein,.
Chicken or timater gul gaya hai bhunai kar Lein oil side men ajaey to slow flame kar dein,.
Oil dal ky ALU fry kar Lein golden crispy fry hongy fry ho jaen to tissue py nikal Lein,.
Lemon green chilli podena dho ky kat Lein,.
2 jug pani bary bhagony men dalen namak,zeera,kali mirch badiyan bari choti Elaichi taizpat darcheni dal ky cover kar dein..
Pani men ubal ajaey to chawal dho ky pani nikal ky ubalty pani men dal dein or cover kar dein,.
1 kani rah jaey to chawal ka pani nikal dein jali men rakhen ta ky poora pani nikal jaey,.
Tah lagany ky liye 2 plet chawal dalen bhagony men uspy chicken dalen thori fries dalen green chilli podena lemon dalen chat masala or garam masala churak dein,.
Ise tarhan dosri tah lagaen chawal dalen chicken masala frise hara masala chat masala dalen.
Zardy ka rang 2 spoon pani men mix kar ky dalen biryani essence 1 tsp ho to dalen mery pas nahe tha to main NY nahe dala cover ky 5 mint normal flame py rakhen,.
Phir nechy tawa rakh ky dum py laga dein 10,12 mint phir mix Karen slow ta ky chawal na tooty,.
Behad shandaar biryani taeyar hai mahmano ko khilaen or khoob tareefen sameten,.

Drop a strand of onion into the hot oil. The chicken will finish cooking in the oven after being layered with other components of the biryani. AFAIK in Fried Chicken Biryani, the meat is separately fried and added whereas in dum phukt biryani the entire rice,meat,potato (in kolkata) is cooked by the steam and pressure. Chicken dum biryani recipe with step by step pictures. Add sliced onions and fry evenly until.