How to Cook Tasty Stuffed Alfredo Chicken Shells

Stuffed Alfredo Chicken Shells. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! You can cook Stuffed Alfredo Chicken Shells using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Alfredo Chicken Shells

Prepare 2-3 Cups of Shredded Chicken.
Prepare 1 Cup of shredded Parmesan Cheese.
Prepare 1 Head of Broccoli Chopped.
Prepare of Sliced Portobello Mushrooms.
Prepare 1 Box of Large Shells.
Prepare of Alfredo Sauce (I use Bertolli).

I cannot stress how good this dish is. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.

Stuffed Alfredo Chicken Shells instructions

Make large shells as directed on box.
Preheat oven to 375 degrees.
Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
Put some of the Alfredo Sauce at the bottom of a large baking dish.
Fill cooked shells with chicken mixture and place shells into baking dish.
Top shells with leftover 1/2 cup parmesan.
Bake in oven at 375 degrees for 30 minutes.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese.