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How to Cook Tasty Ninja Foodie/Instant Pot Chicken Vegetable Soup

Ninja Foodie/Instant Pot Chicken Vegetable Soup. The Ninja™ Foodi™ NeverStick™ Cookware Collection That Never Sticks, Chips, Or Flakes. Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect!

Ninja Foodie/Instant Pot Chicken Vegetable Soup The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too! You can have Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

  1. Prepare 2 lbs of chicken breasts, diced.
  2. Prepare 1/2 of onion chopped.
  3. You need 1 can of lima beans or 1 cup frozen.
  4. Prepare 1 (16 oz) of package of frozen vegetables.
  5. Prepare 1 (28 oz) of can of crushed tomatoes.
  6. It's 1 (14.5 oz) of can of tomato sauce.
  7. Prepare 2 cups of water (or chicken broth).
  8. You need 1 tablespoon of Italian Seasoning.
  9. Prepare to taste of salt and pepper.

This soup is a recipe that was passed down from my grandma. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.

Ninja Foodie/Instant Pot Chicken Vegetable Soup instructions

  1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
  2. .
  3. Done.
  4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

Do a quick release or you can do the natural release. Serve with parmesan cheese and your favorite rolls. Home » Ninja Foodi Chicken Soup Recipe. Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details.

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