How to Cook Perfect Chilli chicken with gravy

Chilli chicken with gravy. ABOUT Chilli chicken with gravy RECIPE. This is one of the yummiest indo-chinese dish! Note from BetterButter on Chilli Chicken recipe: Chilli chicken is an extremely popular Indian Chinese dish.

Chilli chicken recipe or how to make chilli chicken gravy with a restaurant-style taste with step by step pictures. Chilli chicken is mostly famous for serving dry in all Indo Chinese style restaurants as a starter or appetizer. Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili. You can have Chilli chicken with gravy using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chilli chicken with gravy

Prepare 1/2 kg of Chicken.
It's 2 of carrot.
Prepare 2 of capicum.
It's 1 of onion.
It's 3-4 of hari piyaz.
You need 3-4 of Hari mirch.
You need 2 tbsp of Lehsan adrak paste.
It's 2 tbsp of soya sauce.
Prepare 1 tbsp of Kutti Kali mirch.
You need 1/2 tsp of Kutti lal mirch.
It's 1 tsp of honey.
Prepare 1 of chicken cube.
It's to taste of Salt.
Prepare 1/2 cup of Oil.
It's 1 tbsp of corn flour.

Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles. Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe.

Chilli chicken with gravy step by step

Sab se phely chicken marinate Karin 1 tbsp lehsan adrak,1 tbsp soya sauce,1/2 tsp Kutti Kali mirch and salt.
Carrot, capicum and onion ko cut Kar lein.
Ek pan man oil dalein.
1 tbsp lehsan adrak paste dalein fry Karin.
Chicken Dal ke tez anch man fry karin or veggies add Karin.
Than Kutti lal mirch,Kali mirch,honey, chicken cube, soya sauce Dal ke 5 minute pakne dein.
Than adha glass Pani Dal ke 2 minutes pakne dein.
1 tsp corn flour thore se Pani man ghol lein or Dal dein.
Mazedar chilli chicken ready hai.
Zeera rice ke sath serve Karin.

Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry. On the other hand, for making chili chicken with gravy, you add cornflour slurry. If spicy chilli chicken is preferred then increase the quantity of green chillies in the chicken.