How to Cook Perfect Broccoli Slaw Chicken Salad

Broccoli Slaw Chicken Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli slaw chicken salad is so crazy crunchy, y'all. We've got the crunchy slaw plus crunchy snow peas, red pepper and matchstick carrots.

When you're in need of a quick lunch or dinner, packaged veggies can be a huge time saver. I frequently get packaged coleslaw and broccoli slaw to save myself a ton of chopping. This recipe is a simple and easy lunch for one. You can have Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli Slaw Chicken Salad

It's 1 bag of broccoli slaw.
Prepare 4 of boneless skinless chicken thighs.
You need 1/2 of a small bag of fresh sugar snap peas.
You need 3 of green onions chopped.
You need 1 of small/11 oz. can of mandarin oranges drained.
Prepare of Handfull of cashews chopped.
Prepare of Dressing:.
You need 2 of tblsp Mayo.
You need 1/2-3/4 of PLAIN yogurt.
It's 1 of tblsp white vinegar.
Prepare 1 tsp of sugar.
Prepare 1/4 tsp of salt.
You need to taste of Pepper.
It's of Chicken Marinade:.
You need of Low sodium soy sauce, worstershire, lemon juice, sesame oil.

This broccoli slaw is a super easy dish with nutrient-rich vegetables, tender strips of chicken, all tossed with a creamy dressing. Similar to my broccoli salad, this slaw delivers tons of crunch with sweet and spicy flavors. By utilizing the broccoli stems and florets, you can add a more interesting texture while further enhancing the health benefits. Grilled Chicken Broccoli Slaw Salad is a low carb hearty main dish meal!

Broccoli Slaw Chicken Salad step by step

Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
Mix completley..
When chicken is cooked all the way, remove from pan and chop..
Add chicken to salad mixture and stir until chicken is mixed in well.
Cover and let cool in the fridge for 30 minutes.
When cool, serve and enjoy 😊🐓🍊.
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It's true we eat with our eyes and I'm sure you've also heard, eat the rainbow right? Colors make a world of difference to whether a meal looks inviting or you'd rather pass. Fold in peanut sauce and salt. The crunchiness comes from broccoli slaw, cabbage, and pea pods. I could eat this salad every day and sometimes do several days in a row.