How to Cook Delicious Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. Herbs and cheese add grown-up taste to kid-friendly chicken tenders.

Parmesan Crusted Chicken Breast With Honey Mustard Sauce and NewFood.com. Learn how to make Herb-Parmesan Chicken Breasts. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Foodi Herb Parmesan Chicken Breast

You need 2 lb of boneless skinless chicken breasts.
Prepare 1 (10 oz) of can condensed cream of chicken soup.
You need 10 oz of water.
Prepare 2 tsp of minced garlic.
You need 2 tsp of + 1tsp dried rosemary.
It's 1 tsp of sea salt.
You need 1 tsp of cracked pepper.
You need 3 Tbsp of butter.
Prepare 1 Tbsp of lemon juice.
It's 1 tsp of garlic powder.
You need 1 oz of shaved parmesan cheese.
You need 1/3 c of water.
It's 2 Tbsp of corn starch.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. I have made chicken parmesan using the most popular recipe from this site, but this..and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan I love fried chicken as much as the next girl. And super crispy skin is one of the BEST And hey, this will work with chicken tenders as well if you want finger food.

Foodi Herb Parmesan Chicken Breast step by step

Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
Add basket to liner. Salt and pepper chicken breast and place inside basket..
Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
Spoon a couple spoonfuls of sauce over chicken and serve..

Place the chicken breasts, with the bone attached, smooth side down onto a cutting board. Grate the parmesan cheese directly into the breadcrumbs and mix together. Place the flour and beaten eggs into two separate shallow dishes. Season the chicken with salt and pepper. Place each chicken breast in its own medium zipper lock or vacuum seal bag.