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How to Cook Appetizing Lemon and herb chicken on a bed of rice

Lemon and herb chicken on a bed of rice. Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste. Add one cup of long grain white rice, one can of chicken broth (or equal amount of bouillion).

Lemon and herb chicken on a bed of rice Cram the lemon, onion and the remaining sage and thyme into the chicken cavity. The tomatoes and lemon add an incredible brightness and additional flavor to the dish. Nothing is better than a home filled with the smell of fresh herbs This recipe roasts the chicken on a beautiful bed of vegetables. You can cook Lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon and herb chicken on a bed of rice

  1. Prepare 1 of full chicken: cut into pieces.
  2. Prepare 1 of 375g lemon & herb marinade.
  3. You need 1 of salt & pepper to taste.
  4. It's 1 cup of mixed peppers - red/yellow & green.
  5. You need 1 tsp of paprika.
  6. You need 1 tsp of cayenne pepper.
  7. It's 1 1/2 cup of chopped onion.
  8. Prepare 1 tsp of tumeric.

The juices and fat slowly render from the chicken and the flavors infuse into the. Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients. I normally do my lemon and basil with a chicken breast. I also decided to put the rice and corn together.

Lemon and herb chicken on a bed of rice step by step

  1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours..
  2. Bake chicken at 220°© for 45minutes.
  3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste..
  4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves.

Lemon Herb Roasted Chicken - The PERFECT roasted chicken! Rub chicken with lemon pepper, herbs and olive oil. In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Make quick and easy lemon herb chicken seasoned with Italian herbs and garlic. Double the batch and have leftovers for fast easy meals all week long!

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