Easiest Way to Prepare Yummy Mike's Southwestern Chicken Soup

Mike's Southwestern Chicken Soup. Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This Southwestern Spiced Chicken Soup recipe was born out of me eating a lot of tortilla soup at the Salvadorian-Mexican restaurant by my office. Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe. You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Chicken Soup

Prepare 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
It's 5 (14 oz) of Cans Chicken Broth.
Prepare 1 tbsp of Maggi Chicken Bullion.
Prepare 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
You need 2 of LG Jalapeños [chopped].
You need 1 Bunch of Cilantro [no stems].
It's 1 of LG Viadailla Onion [chopped].
Prepare 1/2 of LG Green Bell Pepper [chopped].
Prepare 7 Cloves of Fresh Garlic [left whole].
You need 2 Stalks of Celery [chopped].
Prepare 1/2 tbsp of Cayenne Pepper.
Prepare 1 of EX LG Tomato [or 2 small].
You need 1/2 tbsp of Black Pepper.
It's 1 of Small Red Onion [for garnish].
You need 1 (8 oz) of Hunts Tomato Sauce.
It's 1 Pound of Potatos [peeled and diced].
It's of ● For The Options & Sides.
Prepare as needed of LG Egg Noodles.
It's of Fresh Warmed Flour Tortillas.
Prepare of Fresh French Bread.

Sprinkle chicken with salt and black pepper. Reviews for: Photos of Southwestern Chicken Lasagna. If you love Southwestern flavors, you'll go weak in these knees for this Southwest Chicken Soup. It's hearty like chili but still brothy like soup.

Mike's Southwestern Chicken Soup instructions

Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
Boil chicken in seasoned broth for 30 minutes..
Rough chop your vegetables..
Add your chopped vegetables to your broth..
Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
Potatoes.
I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this. This Low-Cal Southwestern Chicken Soup recipe warms the soul! This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors.