Easiest Way to Prepare Tasty Loaded Chicken Alfredo Gnocchi Bake

Loaded Chicken Alfredo Gnocchi Bake. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.

So this recipe is exactly like it sounds. It's like chicken alfredo and gnocchi joined hands, hopped into a casserole dish and covered themselves in bacon and cheese.. Spray baking pan with nonstick cooking spray. You can have Loaded Chicken Alfredo Gnocchi Bake using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loaded Chicken Alfredo Gnocchi Bake

It's 3 cup of Gnocchi (17.6 oz pkg).
It's 2 cup of Frozen Broccoli.
You need 2 cup of Cubed, cooked chicken.
You need 1/2 cup of Crumbled cooked bacon.
It's 1 of 15 oz jar alfredo sauce.
Prepare 1 1/2 cup of Shredded mozzarella cheese.

Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family. Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made.

Loaded Chicken Alfredo Gnocchi Bake instructions

Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..

This recipe is so simple and delicious.nutritious and a family favorite. Chicken, fresh spinach, sundried tomatoes, in a delicious gnocchi dish with a creamy alfredo sauce.perfecto! Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Cook gnocchi according to package directions; drain and set aside. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.