Easiest Way to Prepare Appetizing Taisen's Chicken Veggie Sauce W/rice

Taisen's Chicken Veggie Sauce W/rice. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked cut up the chicken either into cubes or long slices in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. This Chicken, Rice and Vegetable Skillet is an easy chicken recipe and the perfect one-skillet dinner. A deliciously seasoned bed of rice full of chicken pieces, veggies, and so much flavor!

I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here.—Virginia Crowell, Lyons, Oregon This recipe is perfect! We didn't have some of the veggies listed so I improvised with what I had. You can have Taisen's Chicken Veggie Sauce W/rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taisen's Chicken Veggie Sauce W/rice

It's 1 packages of of boneless chicken breasts.
You need 1 of chicken bouillon cube.
Prepare 2 of and 1/2 cans of cream of chicken soup.
You need 1 can of peas.
It's 1 can of carrots.
You need 1 can of lima beans.
It's 1 of fresh stalk of broccoli.
Prepare 2 of to 3 cups instant rice.
Prepare 1 of salt to taste.
Prepare 1 of pepper to taste.
Prepare 1 of about 2 can fulls of milk.
You need 1 of butter.
Prepare 1 of Italian seasoning.
You need 1 of garlic powder.

I sautéed all veggies as indicated. Removed veggies then added the marinated chicken, cooked through then added veggies back in to toss in the sauce. Once the chicken, rice and vegetable homemade dog food is finished, you can add the tablespoon of fish oil if you choose. To prepare rice, heat a medium saucepan over medium-high heat.

Taisen's Chicken Veggie Sauce W/rice step by step

in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked.
cut up the chicken either into cubes or long slices.
in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water.
rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer.
in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want.
stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft.
set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth.
when the rice is done put the rice on a plate and top with sauce. serve and enjoy.

Add oil to pan; swirl to coat. To prepare this in the Instant Pot, first prepare the rice. After the rice is cooked, set aside and keep warm, and prepare the stir fry. When a craving for comfort food hits and you need it in a hurry, this fast take on chicken and rice hits the spot. Stirring chopped baby spinach into warm brown rice is a smart way to get more vegetables and jazz up an otherwise plain starchy side.