Easiest Way to Prepare Appetizing Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai. Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water chestnuts. You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork and Ear Mushrooms Shumai

You need 1 pack of ready-to-use shu mai skin (round shape).
Prepare of For the fillings:.
You need 500 gr of minced pork (or chicken).
It's 200 gr of shrimp, chopped.
You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
You need 4 of garlic cloves, finely chopped.
Prepare 2 stalks of scallions, cut the white part only, finely chopped.
Prepare 1 Tbsp of grated ginger.
It's 1 tsp of sesame oil.
It's 1 Tbsp of soy sauce.
Prepare 1 tsp of salt or according to taste.
It's 1/2 tsp of ground pepper or to taste.
Prepare 1 Tbsp of cornstarch.
It's 2 of egg whites.
It's of For the garnish:.
Prepare 1 of grated carrot.
You need of some peas.

Ginger perfumes these addictive dumplings from Kings County Imperial. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture).

Pork and Ear Mushrooms Shumai instructions

Combine all filling ingredients in a large bowl. Stir well..
Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
Steam for 20-30 minutes depending on the size of the shu mai..
Serve warm with tomato sauce or chili sauce! 😋.

Place the washed glutinous rice into the rice cooker and cook it with the shiitake. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Pork and Shrimp Shumai — Appetite for China.