Easiest Way to Make Tasty Chicken curry with brown rice

Chicken curry with brown rice. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge.

You have to really season it to your liking with curry, as in how strong you like the flavor, and adjust the salt and pepper. Add some red pepper flakes, and serve on brown. While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. You can have Chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry with brown rice

It's 2 of chicken breasts.
It's 100 g of brown rice.
It's 30 g of corn.
It's 4-5 of cherry tomatoes.
It's of Salt & pepper.
It's of Curry.
Prepare of Low fat yogurt.
It's 3 spoons of soya milk.
You need 2 tbsp of Olive oil.
It's 2 spoons of Tomato sauce.
You need of Chicken seasoning.
You need 1 tbsp of corn starch.
Prepare of Dried rosemary.

Add peas, chick peas, mushrooms, curry powder, and chicken. Mix together rice flour and soy milk, add to wok. Serve over brown rice and enjoy. Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock.

Chicken curry with brown rice instructions

Boil the rice for 25-30 mins..
In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.

It's a delicious accompaniment to fish dishes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice.