Easiest Way to Make Tasty Baked BBQ Chicken

Baked BBQ Chicken. Add chicken to remaining barbecue sauce. There are much better BBQ chicken recipes out there. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.

I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! This is truly one of the BEST baked BBQ chicken recipes ever!!! You can have Baked BBQ Chicken using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked BBQ Chicken

Prepare of Garlic.
It's of Onion.
You need of Cajun seasoning.
Prepare of Original Sweet Baby Ray's BBQ sauce.
You need 2 tablespoons of margarine.
It's of Boneless chicken thighs.

I don't know how I lived without it. When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides.

Baked BBQ Chicken step by step

Preheat oven to 350 degrees.
Spray a pan (large enough for your amount of chicken) with vegetable oil spray.
Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan..
Place chicken in oven for 25 minutes.
Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top..
Place back in oven and cook an additional 25-30minutes..
Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides..
Enjoy!.

This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. Place chicken thighs on baking sheet.