Easiest Way to Make Delicious My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies). Helo guys sana magustohan nyo Ang niluto ko Para sa inyo. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.
My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. As if that wasn't enough, you only need to use one pan so there's minimal washing up! Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. yellow food color, water, salt, yogurt, rice, ghee, chicken. You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of My own version of Biryani ( with chicken & veggies)
- You need 2 of onion, chopped.
- Prepare 6 of garlic cloves.
- You need 4 medium of tomatoes.
- Prepare 2 of chicken breasts.
- You need 2 1/2 cup of rice.
- Prepare 1 of Biryani spices or chilli and powered ginger.
- Prepare 3 tbsp of vegetable oil.
- Prepare 2 of carrots.
- You need 3 of potatoes.
- It's 1 of salt.
- Prepare 1/4 cup of chopped cilantro.
- You need 4 1/2 cup of water.
Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
My own version of Biryani ( with chicken & veggies) instructions
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
- Add the spices . I added chili , indian biryani spices , salt , powered giner.
- Cover the pan and let the chicken get cooked.
- Add the tomatoes and cilantro and let it boil for 2 min.
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
- Removed the water from the half cooked rice.
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.
An easy-to-cook and delicious Chicken Biryani recipe video in Hindi by Reena Malhotra of rare recipes. It combines rich seasonings with chicken and rice in a yogurt-based marinade. In that time she wrote textbooks on Swedish, acupressure, deep tissue and lymph drainage. Chicken Biryani is a classic Indian dish of aromatic spiced rice cooked together with chicken curry marinated in spiced yoghurt. I never knew how it was prepared until my friend told he how to, so in a gist Biryani, in my own words, it is a one pot curry dish topped with spiced rice which is cooked.
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