Easiest Way to Cook Perfect Burnt garlic mixed chicken rice with manchurian gravy

Burnt garlic mixed chicken rice with manchurian gravy. Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.

I used to love this dish since I was a child. Chicken Manchurian and Fried Rice is the ultimate This dish is quintessentially spicy and full of garlic flavor. This dish is served across the world more in Indian restaurants than in Chinese restaurants. You can cook Burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Burnt garlic mixed chicken rice with manchurian gravy

Prepare 2 cup of Boiled rice -.
It's 1 cup of Boiled noodles -.
You need gm of Cauliflower-250.
You need of Capsicum-2.
Prepare of Onion -2.
Prepare of Carrot -2.
Prepare 7-9 of Beans -.
Prepare 1 cup of Mushroom -.
Prepare cup of Boiled chicken -1.
It's of Scramble eggs -2.
Prepare tsp of Ginger /garlic finely chopped -2.
You need 10 tsp of Garlic chopped -.
Prepare tsp of Soya sauce-6.
You need 8 tsp of Tomato sause -.
Prepare tsp of Vinegar-2.
It's tsp of Corn flour -6.
It's tsp of Maida -6.
You need tsp of Pepper -3.
It's of Green chilles -3.
It's of Oil.
It's of Salt.
It's tsp of Sugar -1/2.
It's of Celery/spring onion.
It's of Water.

Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. finally, serve veg manchurian gravy with fried rice.

Burnt garlic mixed chicken rice with manchurian gravy step by step

Take a pan and fry the garlic till its brown and remove it.
Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it.
Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside..
For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it.
Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum..
The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi..
Garnish it with celery and spring onions..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. Mix very well to form a smooth paste. Making Baby Corn Manchurian with Sauce.