Easiest Way to Cook Delicious Sizzling Punjabi Chicken Biryani

Sizzling Punjabi Chicken Biryani. Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. Biryani and Pulao are the dishes we all love to eat. Here is a mix of Biryani and Punjabi Pulao which is Punjabi Pulao Biryani.

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. You can have Sizzling Punjabi Chicken Biryani using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sizzling Punjabi Chicken Biryani

Prepare 1/2 kg of chicken.
You need 1 bowl of basmati rice.
Prepare 1 tsp of Garlic and ginger paste.
Prepare 2 of large tomatoes.
It's 3 of large potatoes.
It's leaves of Curry.
You need leaves of Pudina.
It's 5 tbsp of oil.
You need 2 tsp of chicken masala.
You need 1 tsp of dhania powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 2 tsp of red chilli powder.
You need 1 tsp of chilli flakes.
You need 1/2 tsp of biryani masala.
It's As needed of Cashew nuts (for garnishing).

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Sizzling Punjabi Chicken Biryani instructions

Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces..
When the oil is heated, add chopped onions. Sotte them until they are translucent..
After the onions are cooked, add ginger garlic paste....
Now add all the above-mentioned masala (in given quantity). Stir the masala's well....
Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken.... Cook until it's half done. Cover the utensil tightly..
Now prepare the steam rice on the other hand.......
Open the lid of chicken, add pudina leaves into it and stir well....
Add the steamed rice onto the chicken and spread it all over the utensil..
Put some Curry leaves and cashew nuts up of the rice....(for garnishing)...
Keep charcoal up of the rice for flavouring.....
Keep it on the low flame for at least 10 mins or so....
And it's ready.... Your yummy, tasty, Punjabi Chicken Biryani.

Serve hot garnished with the coriander leaves. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a. Urdu Recipes of Punjabi Chicken Aur Gosht, Easy Punjabi Chicken And Meat food recipes in Urdu and English. Make easily at home with complete Step by Urdu Point gives exclusive chicken korma recipe.