Easiest Way to Cook Appetizing Chicken and dumpling casserole

Chicken and dumpling casserole. Dumplings: sift the flour, baking powder and salt together into a mixing bowl. Add the egg to the milk and beat until well blended. Stir into the flour until well Pour the chicken mixture into a lightly oiled or sprayed casserole dish.

Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do. Which is why I LOVE easy dinners that require very minimal effort. This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. You can have Chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and dumpling casserole

1. It's 1-2 of chicken thighs.
2. It's of Plain flour.
3. Prepare Knob of butter.
4. You need of Drizzle of olive oil.
5. Prepare of Chopped onions carrots & celery (I always keep some in freezer).
6. It's of Glug of red wine.
7. Prepare 50 g of or so of pancetta.
8. Prepare 250 ml of chicken stock.
9. Prepare to taste of Salt and pepper.
10. It's of For the dumplings:.
11. Prepare 100 g of Self raising flour.
12. It's 50 g of cold butter.
13. Prepare 50 ml of cold water.
14. Prepare of Thyme.

In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. You really need to try this delicious casserole. The secret of this is not to stir anything. Chicken and Dumpling Casserole from Deep South Dish blog.

Chicken and dumpling casserole step by step

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form. The key to preparing this Chicken Dumpling Casserole is to not stir anything. When you dish it out, you have your dumplings on top. You may want to use low sodium granules and add some veggies to make it a one pot meal. How to Make Chicken and Dumpling Casserole.

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