Easiest Way to Cook Appetizing Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Quinoa bakes are one of my favorite weeknight dinners. They are packed with flavor and lots of healthy Buffalo Chicken Quinoa Bake is a healthy and easy weeknight casserole recipe full of fresh vegetables, lean chicken breasts and quinoa in a cheesy buffalo sauce.

There are a lot of ways to change up the. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce Zoodles with Asparagus and Prosciutto. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. It's 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. You need 12 oz of alfredo sauce (store bought or make your own).
4. Prepare 1/2 cup of heavy cream.
5. You need 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. It's 10 oz of broccoli, steamed.
7. You need 10 oz of asparagus, steamed.
8. You need 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

Sausage and Egg and Kale Make Ahead Muffins. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb. This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves. In fact, my kids actually cheer when I tell them we're having this for dinner.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

While I would appreciate this enthusiasm on the nights I make something that's a little more work than this but. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people! Lay chicken on top of the rice mixture. Take off cover and top the chicken with more cheese.

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